Dead Cows and Crunchy Bugs

Dead Cows and Crunchy Bugs
The Climate Cult’s Recipe for Control

They killed the cows for farting. Then they fed you bugs—and called it progress.

This is not a conspiracy theory. This is a fully sourced, meticulously documented, and unapologetically irreverent investigation into the global war on food—starring ESG enforcers, climate bureaucrats, and billionaires who want to feed you cricket paste while they eat ribeye in Davos.

In this explosive sequel to Farting Cows and Melting Ice, Lidia Lopinto peels back the lab-grown curtain on the “climate diet” agenda. From methane myths and ice core fakery to land grabs disguised as rewilding and the "insect invasion" disguised as sustainability, this book delivers hard science, suppressed voices, and razor-sharp satire.

Inside you’ll find:

• Scientific debunking of methane hysteria and false climate baselines
• Health and ecological risks of bug farming nobody’s allowed to talk about
• Country-by-country breakdown of how ESG food control is already being rolled out
• Who funds the propaganda, who writes the rules, and who gets silenced
• A Roadmap for Resistance: How to Fight Back, Locally and Globally

If you’re tired of being guilt-tripped into eating synthetic sludge to “save the planet,” this book is your escape hatch—and your battle cry.

Because once they control your dinner, they control everything.